vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Castle Puddings
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 77. The excerpt below is the record exactly as published.
Castle Puddings. Quarter of a pound of flour, quarter of a pound of butter, quarter of a pound of sugar, the grated rind of one lemon, and three eggs
Cook this with the app: pantry check, scaling, and the assistant.