Casserole of Veal

Ingredients

• i Ib. veal
• 3 c. stock
• 3-4 small onions
• i small piece salt pork
• \ c. cubed carrots
• \ c. cubed onions
• i stalk celery
• i small piece suet
• 6 tbsp. flour
• seasonings

Method

1. 1

   Brown the vegetables and meat in tried-out salt pork.

2. 2

   Make a brown sauce with flour and stock.

3. 3

   Pour over the meat and vegetables in a casserole.

4. 4

   Bake one hour.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 61. The excerpt below is the record exactly as published.

Casserole of Veal Ingredients : i Ib. veal 3 c. stock 3-4 small onions i small piece salt pork \ c. cubed carrots i small piece suet \ c. cubed onions 6 tbsp. flour i stalk celery kitchen bouquet 8 potato balls seasonings

Cook this with the app: pantry check, scaling, and the assistant.