Casserole of Rice and Meat

Ingredients

• 2 cups chopped, cooked meat
• 1 teaspoon salt
• } cup bread crumbs
• Pure Gold pepper
• 1 egg (may be omitted)
• 3 cups boiled rice
• onion juice
• stock or gravy

Method

1. 1

   Season meat and mix with crumbs and beaten egg; add enough stock to make it pack easily.

2. 2

   Line a mold with rice, fill with the meat, cover with the remainder of rice, cover tightly, and steam for 45 minutes.

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 21. The excerpt below is the record exactly as published.

Casserole of Rice and Meat—2 cups chopped, cooked meat, 1 teaspoon salt, } cup bread crumbs, Pure Gold pepper, parsley, l egg (may be omitted), 3 cups boiled rice, onion juice, stock or gravy

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