Casserole of Rice and Meat

Ingredients

• 2 cups cooked meat (ground)
• 1 t-spoon salt
• 1 beaten egg
• Vi cup fine bread crumbs
• 4 cups cooked rice
• 1 tbls. chopped parsley or bell pepper
• 14 t-spoon pepper
• 14 t-spoon onion juice

Method

1. 1

   Mix first 7 ingredients.

2. 2

   Line buttered casserole with 3 cups rice, fill with meat mixture, add enough meat stock to moisten mixture well, and cover with remainder of rice.

3. 3

   Place top on casserole and cook 45 minutes.

4. 4

   Serve with tomato sauce.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 79. The excerpt below is the record exactly as published.

CASSEROLE OF RICE AND MEAT. 2 cups cooked meat (ground), 1 t-spoon salt. 1 beaten egg. Vi cup fine bread crumbs. 4 cups cooked rice. 1 tbls. chopped parsley or bell pepper. 14 t-spoon pepper. 14 t-spoon onion juice

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