Casserole of Chicken
From My mother's cook book, 1902
Garnish with red and green chillies if desired.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 95. The excerpt below is the record exactly as published.
Casserole of Chicken. — Four ounces of cold breast of chicken, four ounces of butter, four ounces of bread crumbs, two eggs, one-half teacUpful of milk, one teaspoonful of sialt, one-half teaspoonful of white pepper
Cook this with the app: pantry check, scaling, and the assistant.