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Our favorite recipes (Wilshire Ward LDS, 1957)

1957

Page 38 · 6 recipe records on this page

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
4C. broken Cashews 1 large can Chinese Noodles✪ Chinese Noodle Casserole Method: Mix first five ingredients together and pour into casserole dish lined with noodles. Put more noodles on top and bake at 350° for 45-60 minutes. Serve hot. (for a short-cut, boil onions and celery together till tender before mixing with rest of ingredients, then just heat in oven till bubbling). Serves 4 to 6. - Ruth Ahlers - 132 AMERICAN CHOW MEIN 1 - 8 oz. Pkg. Noodles + Lb. Tillamook Cheese 1 Lb. Ground Round 1 #2 can Cream Style 1 Onion - medium size Corn 1 Green Pepper - med. size 1 #2 can Tomato Juice 1 #1 can Ripe Olives (if desired)✪ American Chow Mein Method: Cook noodles and drain. Brown meat with onion and green pepper. Place noodles in baking dish and add meat mixture and corn, then cheese which has been grated. Olives may be added if desired. Cover with tomato juice. Bake 45 minutes at 350°. Serves 8. - fTrilby Rozsa - CASHEW TUNA CASSEROLE 2 C. chopped Onions 1 can Water 2C. chopped Celery 1 Pkg. Cashew Nuts 2 cans Chinese Noodles 2 cans Cream of 2 cans Star Kist Tuna Mushroom Soup (Topping) - 1 Large Pkg. Potato Chips✪ Cashew Tuna Casserole Method : Combine ingredients and bake in large baking dish at 350 for 1 hour. Last 4 hour spread one large package of potato chips crushed over top of the casserole. - Shirley Iokepa - CASHEW TUNA CASSEROLE 1 can Tune 1-3 oz. jar Chow Mein 1 can Mushroom Soup, Noodles iC. Water - mixed with 1. Celery, finely soup diced + C. minced Onion # Lb. Cashews (cut up) Pepper Method: Mix all ingredients (except noodles) in buttered casserole. Put noodles on top gust before putting in oven. Bake uncovered at 325 for 40 minutes. - Beverly Bailey - 133 CHICKEN NOODLE CASSEROLE 1 small Pkg. Noodles Chicken Soup Chee se✪ Chicken Noodle Casserole Method: Cook noodles for 20 minutes. Put in bottom of casserole, a layer of noodles and layer of cheese until dish is filled, Then pour in chicken sou” and bake 30 minutes, - Mary Ann Crockett - CHICKEN RICE CASSEROLE 2/3 C. Uncooked Rice 1/3 C. blanched ls C.Cut Chicken almonds, sliced 2 Tb. Celery, cut fine 3 Eggs, beaten and 1 Tb. Onion, cut fine folded in last 1 Tb. Pimento or 1 GC, Cheese Green Pepper 1 C. Broth Method: Mix together. Add 1 C. grated cheese✪ Chicken Rice Casserole and 1 ©. broth. Set casserole in pan of water and bake at 350°, SAUCE: 2 Tb. Butter C. Chicken Broth 2 Tb. Flour C. Sliced Mushrooms s C. Milk ~- El Geva Farr —- CHICKEN RICE CASSEROLE Shred meat from one 34 or 4 Lb. chicken, that has been simmered until tender. 4 C. uncooked Rice (I prefer to cook rice first) 1 Can Pimentos 2 cans Sliced Mushrooms 4 Lb. blanched Almonds, sliced Method: Grease a casserole. Put a layer of rice, a layer of chicken, pimento, mushrooms, almonds, then add a layer of white sauce made with 4 chicken stock and 4 milk. (keep layers moist). Continue chicken and rice and white sauce layers until desired amount, end- ing with white sauce on top. Sprinkle with bread crumbs and bake in a 350° oven for 4 hr. This is also delicious with the variation of fine or wide noodles, ~ Frank W, Otterstrom - 13h LAMB CASSEROLE 2% Lb. Lamb Shoulder, skinned and boned 1 medium sized Onion, minced + Lb. Butter 2 branches Celery 1 bunch young French Carrots, shaped small hk only, young Turnips, quartered and shaped 12 only Boiling Onions 1 heaping Tb. Flour 1 C. Tomatoes, pureed 1 Pt. Broth, made of the lamb bones 12 only, small rounded Potatoes, boiled in salted water, then browned 1 C. Peas, boiled in plain water Salt, White Pepper, Parsley✪ Lamb Casserole