vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Carrots au Beurre
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 54. The excerpt below is the record exactly as published.
Carrots au Beurre. — After the carrots are boiled, drain them, and put two ounces of butter in a saucepan, and strew in some chopped parsley, salt, and white pepper
Cook this with the app: pantry check, scaling, and the assistant.