Carrot Timbales

Name: Carrot Timbales
Ingredients: 2 cups mashed carrots; 1 teaspoon sugar; 1 tablespoon grated onion; salt and pepper; 2 eggs, beaten; lf cup cream; 1 tablespoon lemon juice

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

820Calories

14 gProtein

81 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories820 kcal

Protein14 g

Carbohydrates81 g

Fiber12 g

Sugars19 g

Total Fat50 g

Saturated Fat26 g

Monounsaturated Fat11 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol172 mg

Sodium1266 mg

Potassium818 mg

Calcium270 mg

Iron4.6 mg

Magnesium60 mg

Phosphorus267 mg

Zinc2.1 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0.4 mcg

Vitamin C13 mg

Vitamin A2533 mcg

Vitamin E3.2 mg

Vitamin K43 mcg

Vitamin B60.4 mg

Vitamin B120.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.2 mg

Folate142 mcg

Choline111 mg

Caffeine0 mg

Water389 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 20. The excerpt below is the record exactly as published.

Carrot Timbales 2 cups mashed carrots 1 teaspoon sugar 1 tablespoon grated onion salt and pepper 2 eggs, beaten lf cup cream 1 tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.