Carrot Ring

Name: Carrot Ring
Ingredients: 2 cups grated carrots; 2 whole eggs; 1 cup brown sugar; 1 stick butter; 1.5 cup Bisquick Flour; 1 small can Crushed Pineapple

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 28. The excerpt below is the record exactly as published.

Carrot Ring 2 cups grated carrots 2 whole eggs 1 cup brown sugar 2 teaspoons baking 1 stick butter powder 1% cup Bisquick Flour 1 small can Crushed Pineapple

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