Carrot Pudding No. 2

Name: Carrot Pudding No. 2
Ingredients: 1 cup brown sugar; Y, teaspoonful salt; 1 cup carrot (shredded); Y, teaspoonful cloves; 1 cup potato (shredded); Y, teaspoonful cinnamon; 1 cup raisins; 4 teaspoonful nutmeg; 1 cup currants; 1 cup flour; Y, cup suet; 1 teaspoonful soda

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 5. The excerpt below is the record exactly as published.

CARROT PUDDING NO. 2 1 cup brown sugar Y, teaspoonful salt 1 cup carrot (shredded) Y, teaspoonful cloves 1 cup potato (shredded) Y, teaspoonful cinnamon 1 cup raisins 4 teaspoonful nutmeg 1 cup currants 2 teaspoonfuls citron (shred) 1 cup flour 1 teaspoonful soda Y, cup suet

Cook this with the app: pantry check, scaling, and the assistant.