FoodNet

Carrot Pudding

From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4080Calories
49 gProtein
671 gCarbs
148 gFat
Full nutrition (34 nutrients)
Calories4080 kcal
Protein49 g
Carbohydrates671 g
Fiber21 g
Sugars348 g
Total Fat148 g
Saturated Fat1.3 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol0 mg
Sodium1123 mg
Potassium4653 mg
Calcium388 mg
Iron32 mg
Magnesium337 mg
Phosphorus961 mg
Zinc4.7 mg
Copper3.8 mg
Manganese6.5 mg
Vitamin D0 mcg
Vitamin C62 mg
Vitamin A1316 mcg
Vitamin E1.8 mg
Vitamin K28 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)1.5 mg
Niacin (B3)35 mg
Folate506 mcg
Choline37 mg
Caffeine0 mg
Water378 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 13. The excerpt below is the record exactly as published.

CARROT PUDDING Afton Ward (This recipe won the $5 prize in Chronicle) 11/2 cups bread crumbs (preferably homemade) 1 cup carrots, ground in food chopper 1 cup ground suet 3 cups flour 1/2 pkg. raisins 1 cup nuts 1/2 cup molasses mixed with soda milk (enough to make stiff dough) 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves Mix in order given, adding milk and molasses last and steam for 2 hrs . or more-- This mixture will fill half of two greased coffee cans (1 lb.) (Borrow some from your neighbor) . 43 DATE PUDDING Maxine Ellis 1 cup brown sugar 1 Tbsp. butter (simmer) 1 1/2 cup water Mix 1 cup sugar, 1 1/2 cup flour, 3/4 cup milk. Add 1 cup nuts, 1 cup dates, 1 Tbsp. butter, 3/4 tsp. soda, pinch of salt. Make a batter and pour into hot syrup-- Bake 30 minutes at 350 degrees . BANANA PUDDING Mary Putch 2 cups milk 1 tsp. vanilla 1/2 stick butter 5 eggs (sep.) 1 cup and 2 Tbsp. sugar Put 3 heaping Tbsp. of flour on the egg yolks and mix it up--Add a little of the milk gradually to it until it has the thickness of gravy - Combine the sugar and milk in the top of a double boiler and let it cook until the sugar dissolves — Add the egg mixture and cook until the pudding thickens--Remove from heat and add butter and vanilla--In a casserole, alternate layers of vanilla wafers, sliced bananas and pudding — Top with meringue. 44 CARROT PUDDING Dee Paul 1 cup grated potatoes 1 tsp. salt 1 cup grated carrots 1 tsp. soda 1 cup sugar (brown or white)l c. raisins 2/3 cup shortening 1 T, molasses 11/2 cups flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 cup nuts, if desired
Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.