Carrot Pie
From The new practical housekeeping, 1890
Serves 8
Resembles pumpkin pie.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 416. The excerpt below is the record exactly as published.
Carrot-pie. — Thoroughly clean and scrape some carrots, boil till tender and mash through a sieve. To a pint strained pulp and six well-beaten eggs add three pints boiling milk, two tablespoons melted butter, juice of half and grated rind of whole lemon
Cook this with the app: pantry check, scaling, and the assistant.