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Carrot Fritters

Name: Carrot Fritters
Yield: 1 servings
Ingredients: Take 2 boiled carrots; add 2 eggs; 3 tablespoons of flour; moisten them with milk or cream; add 1 teaspoon sugar

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

287Calories

16 gProtein

33 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories287 kcal

Protein16 g

Carbohydrates33 g

Fiber3.6 g

Sugars8.7 g

Total Fat10 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium212 mg

Potassium452 mg

Calcium97 mg

Iron3.5 mg

Magnesium30 mg

Phosphorus259 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D2 mcg

Vitamin C4.3 mg

Vitamin A1182 mcg

Vitamin E2.3 mg

Vitamin K17 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.4 mg

Folate101 mcg

Choline305 mg

Caffeine0 mg

Water187 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 263. The excerpt below is the record exactly as published.

CARROT FRITTERS — Take 2 boiled carrots, beat them to a pulp, add 2 eggs, 3 tablespoons of flour, moisten them with milk or cream, add 1 teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.