Carraway Seed Cake

Name: Carraway Seed Cake
Ingredients: One pound of Flour; Half a pound of Butter; Half a pound of Castor Sugar; One large teaspoonful of Baking Powder; Half an ounce of Carraway Seeds; Five Eggs; A little Milk (if required)

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 78. The excerpt below is the record exactly as published.

Carraway Seed Cake. Ingredients, One pound of Flour. Half a pound of Butter. * If the sponge and dough when mixed are too thin, a little mpre flour must be worked in. FANCY BEEAI> AND CAKES. 247 Half a pound of Castor Sugar. One large teaspoonful of Baking Powder. Half an ounce of Carraway Seeds. Five Eggs. A little Milk (if required)

Cook this with the app: pantry check, scaling, and the assistant.