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Carolina Relish

From Old-time recipes, 1947

Makes about 5 quarts.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10347Calories
41 gProtein
2539 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories10347 kcal
Protein41 g
Carbohydrates2539 g
Fiber31 g
Sugars2282 g
Total Fat8.9 g
Saturated Fat0.8 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol0 mg
Sodium1030 mg
Potassium11300 mg
Calcium3155 mg
Iron25 mg
Magnesium740 mg
Phosphorus1323 mg
Zinc9.6 mg
Copper2.7 mg
Manganese11 mg
Vitamin D0 mcg
Vitamin C835 mg
Vitamin A22 mcg
Vitamin E1.1 mg
Vitamin K1368 mcg
Vitamin B64.9 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.6 mg
Folate195 mcg
Choline147 mg
Caffeine0 mg
Water5971 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 3. The excerpt below is the record exactly as published.

3, hot peppers 1 teaspoon celery seed 1 quart vinegar 1 dozen large onions Chop peppers fine. Pour just enough boiling water over them to barely cover. Let stand 5 minutes. Drain and in 5 min- 8 utes add more boiling water. Let stand 2 minutes and then drain. Put vinegar and salt in kettle. Add sugar, celery seed or fresh celery. Simmer for 15 minutes. Then drop in pepper mixture. Let boil 5 minutes. Put in sterile jars. _ MIS’ SALLIE’S CANDIED YAMS _ 4or 5 large sweet potatoes 3-4 cup water 1 cup granulated sugar — 1-2 teaspoon nutmeg 1-2 cup butter 1-2 teaspoon salt Select yellow yams. Wash and peel. Cut them lengthways in 1-4 inch slices. Place in baking. pan. Cover with 3-4 cup water and boil until tender but not soft. Sprinkle slices with sugar, salt, and nutmeg. Dot with butter and bake until syrup is formed, about 15 or 20 minutes. GREEN TOMATO RELISH Cut green tomatoes in quarters, and soak in salt water all night. In morning wash tomatoes thoroughly. Dilute enough vinegar to cover them. Add sugar to taste, and heat. Place green tomatoes in vinegar and let simmer. Chopped onions should be added. A little raw cabbage may also be added. Place in sterile jars. ‘CAROLINA RELISH 2 large cabbages 6 tablespoons salt 6 onions 1 bunch celery 6 green peppers 6 cups vinegar 6 apples 10 cups brown sugar 6 cucumbers 1 tablespoon pickling spices 1 tablespoon tumeric
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