Caraway Seed Biscuits

Name: Caraway Seed Biscuits
Ingredients: 2 cups Purity Flour; 2 teaspoons baking powder; i teaspoon salt; 2 teaspoons caraway seeds; 4 teaspoons sugar; Milk or water; 1 tablespoon butter

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 12. The excerpt below is the record exactly as published.

CARAWAY SEED BISCUITS 2 cups Purity Flour. 2 teaspoons baking powder. i teaspoon salt. 2 teaspoons caraway seeds. 4 teaspoons sugar. Milk or water. 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.