Caraway Cake

Name: Caraway Cake
Ingredients: One cup of sugar; two cups of flour; half a cup of butter; half a cup of sweet milk; one table-spoonful of caraway seed; two tea-spoonfuls of baking powder

From Household hints, 1881

If eaten when fresh it is nice.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 26. The excerpt below is the record exactly as published.

Caraway Cake. — One cup of sugar, two cups of flour, half a cup of butter, half a cup of sweet milk, one table- spoonful of caraway seed, two tea-spoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.