Caramel Squares
From The Gertrude Bobbitt Circle cook book, 1948
These squares are rich and delicious.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 23. The excerpt below is the record exactly as published.
CARAMEL SQUARES 2 eggs 1 cup brown sugar a/4 cup butter 1 cup flour 1 teaspoon baking powder V2 teaspoon vanilla 1 eup broken nuts
Cook this with the app: pantry check, scaling, and the assistant.