Caramel Sirup
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1254Calories
0 gProtein
324 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories1254 kcal
Protein0.4 g
Carbohydrates324 g
Fiber0 g
Sugars320 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium100 mg
Potassium441 mg
Calcium281 mg
Iron2.3 mg
Magnesium32 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate3.3 mcg
Choline7.6 mg
Caffeine0 mg
Water241 g
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 13. The excerpt below is the record exactly as published.
Caramel Sirup 1 cup water 1H CUP brown sugar
Cook this with the app: pantry check, scaling, and the assistant.