Caramel Sauce
From Magnet users cook book, 1920
Serves 4
—Miss E. McGuire, Tavistock, Ont.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 27. The excerpt below is the record exactly as published.
CARAMEL SAUCE. Use an equal quantity of white sugar and craton put sugar into an iron saucepan. Stir with a wooden spoon over a auick® fire until the sugar melts and turns an amber color, then add the water, and boil 2 minutes
Cook this with the app: pantry check, scaling, and the assistant.