Caramel Pudding (New)

Ingredients

• Take 2 fancy moulds
• 1 cup granulated sugar
• Beat 8 eggs
• 1/2 cup of sugar
• 1 qt. milk
• teaspoonful of vanilla

Method

1. 1

   Brush moulds with butter and place in ice water.

2. 2

   Melt sugar until straw-colored, pour into moulds.

3. 3

   Beat eggs, add sugar, milk, and vanilla.

4. 4

   Mix thoroughly, pour into moulds, cook in hot water until firm.

5. 5

   Cool and serve.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 19. The excerpt below is the record exactly as published.

/2 cup of sugar, 1 cup of milk or cream, 4 eggs, 2 tea- spoonfuls butter, cup orange or other sweet marmalade; put the butter and sugar to- gether, add the yolks well beaten ; the milk, bread crumbs and the whites whipped to a froth. Put a layer of this in the bottom of a well-buttered mould, spread thickly with some pretty stiff marmalade, orange is the best, then another layer of the mixture, and so on until the mould is full, having the custard mixture at the top. Bake in a moderate oven about 1 hour, turn out of the mould upon a dish and serve with sweetened cream or custard. — From "Common Sense in the Household," by Marion Harland, Copyright 1880, 1892 by Charles Scribner's Sons. 10. — Orange Sponge. One ounce gelatine in 1 qt. water; strain and stand until it begins to thicken, then add whites of 3 eggs, the juice of 2 lemons and 1 large orange. Sweeten to the taste, beat all thoroughly and put in moulds. 64 May. ii. — Caramel Pudding (New). Take 2 fancy moulds, each holding \x/2 pts., brush them lightly with butter, then stand them in pan of ice water. Put 1 cup gran- ulated sugar into a granite sauce pan ; do not add a particle of water, but stir the sugar over the fire till it melts and is a straw- colored liquid ; now pour this into the moulds, turning them so that you have a thin coating of caramel all over the inside of the mould. Now stand the moulds aside while you make the pudding. Beat 8 eggs without separat- ing, until light, add ]/2 cup of sugar and beat again ; add 1 qt. milk and teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.