Caramel Popcorn Balls
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 19. The excerpt below is the record exactly as published.
CARAMEL POPCORN BALLS 1 c. brown sugar 1c. Karo syrup 1 c. white sugar 1c. Darigold rich milk
Cook this with the app: pantry check, scaling, and the assistant.