Caramel Pie
From Granite City cook book, 1900
Double the quantity to make two pies.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 20. The excerpt below is the record exactly as published.
CARAMEL PIE. 3 eggs beaten separately, Mix the well beaten yolks with a table- spoonful of butter One cup of jam or any dark preserves, A teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.