Caramel Pie
From The Elm City cook book, 1896
Stewed prunes can be substituted for damsons.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 21. The excerpt below is the record exactly as published.
CARAMEL PIE. Cream half cup butter, one of sugar, six eggs, leaving out the whites of five. Beat the eggs very light, add a cupful of pre- served damsons with seed taken out, one cup milk, one table- spoonful flou
Cook this with the app: pantry check, scaling, and the assistant.