Caramel Icing
From Atlanta women's club cook book, 1921
Serves 6
Mrs. S. B. Phillips
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 63. The excerpt below is the record exactly as published.
CARAMEL ICING. 1 cup brown sugar. 2 or 3 tbls, sweet or sour milk. 1 tbls. butter, 1 t-spoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.