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Caramel Filling
From The home cook book, 1905
Serves 8
Spread between layers of cold cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 165. The excerpt below is the record exactly as published.
CARAMEL FILLING Mix two cups of heavy brown sugar with three-fourths of a cup of butter and add half a cup of cream. Boil in a saucepan until it becomes ropy, and then add one tablespoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.