Caramel Filling

Name: Caramel Filling
Ingredients: One and one-half cups cream; one and one-half cups brown sugar; three tablespoons butter; three tablespoons vanilla; two tablespoons flour

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2635Calories

9 gProtein

354 gCarbs

158 gFat

Full nutrition (33 nutrients)

Calories2635 kcal

Protein9.2 g

Carbohydrates354 g

Fiber0 g

Sugars325 g

Total Fat158 g

Saturated Fat72 g

Monounsaturated Fat26 g

Polyunsaturated Fat0 g

Cholesterol456 mg

Sodium173 mg

Potassium869 mg

Calcium502 mg

Iron3.3 mg

Magnesium60 mg

Phosphorus241 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K8.4 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate28 mcg

Choline7.6 mg

Caffeine0 mg

Water239 g

As published

This recipe was extracted from Choice recipes (1900), page 20. The excerpt below is the record exactly as published.

CAROMEL FILLING Miss Annie Laugfhiin Whites of eight eggs, two cups white sugar, one cup butter, one cup milk, three and one-half cups flour, one-half cup cornstarch, two teaspoons baking powder. Bake in layers. CAROMEL FILLING One and one-half cups cream, one and one-half cups brown sugar, three tablespoons butter, three tablespoons vanilla, two table- spoons flou

Cook this with the app: pantry check, scaling, and the assistant.