vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Caramel Filling
From Atlanta women's club cook book, 1921
Serves 10
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 57. The excerpt below is the record exactly as published.
CARAMEL FILLING. 6 egg whites. 2 cups sugar. 1 cup butter (scant). 3 cups flour. 1 cup milk. 2 t-spoons Royal baking pow- 1 t-s-poon vanilla. der. Cream butter and half sugar together thoroughly. Add balance of sugar to stiffly beaten egg whites. Beat well. Add flour sifted three times with baking powder alternately with milk. Fold in whites last. Bake in moderate oven. CARAMEL FILLING. 3 cups sugar. 1 cup butter. 3 t-spoons flour (scant)
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