Caramel Cream Filling
From The New century cook book, 1899
Serves 8
Mrs. Carrie D. Wilson
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 75. The excerpt below is the record exactly as published.
Caramel Cream Filling. Two cups of light brown sugar, one cup sweet milk, one- half cup butter. Cream the butter well. Put sugar, milk and butter in a pan together and boil till done. Stir almost all the time and cook until it strings. Flavor with vanilla. Mrs. Carrie D. Wilson. Chocolate Cake. One-half cup butter
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