Caramel Coffee
From The household cook book, 1902
Serves 1
Children like it; so do 'children of a larger growth.'
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 417. The excerpt below is the record exactly as published.
CARAMEL COFFEE — Use caramel made as directed for "Pre- pared Caramel" in the article on "Colors for Frosting, etc.," in the chapter on "Cake." Add 1 teaspoon of good ground coffee for each ^ cup of the caramel; let it boil for a minute, strain it, and add an equal'amount of hot milk
Cook this with the app: pantry check, scaling, and the assistant.