Caramel Cereal
From Vegetarian Cook Book, 1904
Serves 1
The strength and aroma of cereal coffee are developed by long steeping.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 86. The excerpt below is the record exactly as published.
CARAMEL CEREAL A Substitute for Coffee For each cup of the beverage required, use two table- spoonfuls of the cere
Cook this with the app: pantry check, scaling, and the assistant.