vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Caramel Candy
From The hearthstone; or, Life at home, 1883
Serves 16
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
610Calories
5 gProtein
94 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories610 kcal
Protein4.6 g
Carbohydrates94 g
Fiber4.7 g
Sugars85 g
Total Fat37 g
Saturated Fat15 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol64 mg
Sodium15 mg
Potassium268 mg
Calcium49 mg
Iron5 mg
Magnesium95 mg
Phosphorus133 mg
Zinc2.8 mg
Copper0.9 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K3.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate7.9 mcg
Choline13 mg
Caffeine23 mg
Water20 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 320. The excerpt below is the record exactly as published.
Caramel Candy. — Three pounds of sugar, half-pound of butter, one pint of cream, one pound of Baker's chocolate
Cook this with the app: pantry check, scaling, and the assistant.