Caramel Cake

Ingredients

• one cup butter
• two cups sugar
• whites of eight eggs
• four cups sifted flour
• four level teaspoonfuls Royal Baking Powder
• one cup warm water
• one teaspoon each lemon
• one teaspoon each vanilla

Method

1. 1

   Cream the butter, add sugar gradually, beating well; then add the unbeaten whites of eggs, mixing in thoroughly.

2. 2

   Next add flour with baking powder sifted three times, and water alternately, then add the flavoring, bake in layers and put together with caramel filling.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 21. The excerpt below is the record exactly as published.

CAEAMEL cake. One cup butter (or half butter and one-half Snowdrift), two cups sugar, whites of eight eggs, four cups sifted flour, four level teaspoonfuls Eoyal Baking Powder, one cup Avarm Avater, one teaspoon each lemon

Cook this with the app: pantry check, scaling, and the assistant.