vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Caramel Cake
From The Pattern cook-book, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 236. The excerpt below is the record exactly as published.
CARAMEL CAKE. To make three large layers allow One cupful of butter. Two cupfuls of sugar. One cupful of milk. Three cupfuls of flour. Five eggs (whites.). Two tea-spoonfuls of baking-powder
Cook this with the app: pantry check, scaling, and the assistant.