Caramel Cake

Ingredients

• Two cups sugar
• three-fourths cup butter
• not quite a cup milk
• whites of eight eggs
• three cups flour
• two teaspoons baking powder

Method

1. 1

   Mix ingredients and bake in three layers.

2. 2

   For icing, boil sugar and butter with milk for ten minutes, cool, then beat until stiff enough to spread.

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 20. The excerpt below is the record exactly as published.

two cups sugar, one-half cup butter, one cup raisins, teaspoon soda, spice to taste. CAKE. 67 Bride's, i. One-half cup butter, two cups sugar,, whites five eggs, one cup cold water, three cups flour, one teaspoon soda, two cf cream tartar, sift last two into the flour. Flavor with almond. Make one sheet. 2. Whites of four eggs, one cup sugar, half cup butter, one-half cup milk, two cups flour, two tea- spoons cream tartar, half teaspoon soda. Flavor with almond. Bridgewater. Two cups sugar, two-thirds cup butter^ three eggs, three and a half cups flour, one cup sweet milk, half teaspoon soda, one teaspoon cream tartar. Caramel. Two cups sugar, three-fourths cup butter, not quite a cup milk, whites of eight eggs, three cups flour, two teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.