Caramel Apples

Ingredients

• four ounces of butter
• a cupful of brown sugar
• a generous dusting of cinnamon
• five peeled and quartered apples

Method

1. 1

   Put four ounces of butter in a saucepan, with a cupful of brown sugar and a generous dusting of cinnamon.

2. 2

   When hot, throw in five peeled and quartered apples and toss and stir until well colored.

3. 3

   Cool, arrange on a serving dish, sprinkle with sugar, and garnish with cubes of bright tinted jelly and crystalized mint leaves.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 125. The excerpt below is the record exactly as published.

Caramel Apples. — Put four ounces of butter in a saucepan, with a cupful of brown sugar and a generous dusting of cin- namon. When hot, throw in five peeled and quartered apples

Cook this with the app: pantry check, scaling, and the assistant.