vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Caramel
From The New century cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 105. The excerpt below is the record exactly as published.
Caramel. Four cups of sugar, one cup milk, one-half cup butter. Just as this begins to boil, put another cup of sugar in a sauce- pan and let it melt and brown. Then pour this in the other. By this time it is done. Pour in platter and add tablespoon of cream
Cook this with the app: pantry check, scaling, and the assistant.