Cappelletti all' use di Romagna (Soup with Little Hats)
From Foods of the foreign-born in relation to health, 1922
A traditional Christmas dish in Italy.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 15. The excerpt below is the record exactly as published.
Cappelletti all' use di Romagna (Soup with Little Hats) Grated cheese Grated lemon peel I egg Nutmeg, allspice, salt Equal parts curds or cottage cheese and cooked meat (chicken, pork, or veal)
Cook this with the app: pantry check, scaling, and the assistant.