Capillaire Syrup
From The encyclopædia of practical cookery, 1890
Serves 20
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 111. The excerpt below is the record exactly as published.
^lb. of maidenhair fern in 5 pints of boiling water, and leave to infuse near a fire for twenty-four hours. Press out and filter the liquid ; add 4 fluid ounces of orange-flower water, and dissolve in it from 151b. to 201b. of loaf sugar,
Cook this with the app: pantry check, scaling, and the assistant.