Caper Sauce
From How we cook in Tennessee .., 1906
Serves 2
Cucumber pickles can be used as a substitute for capers.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 16. The excerpt below is the record exactly as published.
Caper Sauce. — Melt a quarter of a pound of butter with a tablespoonful of flour; add a pint of sweet milk, let it come to a boil; season with salt and pepper, then add a teacup of capers, and four eggs boiled hard and minced fine
Cook this with the app: pantry check, scaling, and the assistant.