Caper Sauce

Ingredients

• 1 cup of flour
• two tablespoonfuls of butter
• half a pint of cold water
• two tablespoonfuls of capers cut in halves
• One teaspoonful of Caper Vinegar

Method

1. 1

   Mix the flour and butter together in a stewpan, stir in half a pint of cold water, and let it boil for five minutes.

2. 2

   Salt to taste, stir in two tablespoonfuls of capers cut in halves, and the caper vinegar.

3. 3

   Let it simmer gently for two minutes, and it is ready for use.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 75. The excerpt below is the record exactly as published.

One teaspoonful of Caper Vinegar. Mix the flour and butter together in a stewpan, stir in half a pint of cold water, and let it boil for five minutes. Salt to taste, stir in two tablespoonfuls of capers cut in halves

Cook this with the app: pantry check, scaling, and the assistant.