Caper Sauce

Ingredients

• one ounce of butter
• a teaspoonful of flour
• a glassful of cold water
• two ounces of butter
• one tablespoonful of capers
• salt and pepper

Method

1. 1

   Combine butter, flour, and cold water in a saucepan.

2. 2

   Stir occasionally until it boils, then beat until smooth.

3. 3

   Add the remaining butter and capers, and serve in a hot bowl.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 277. The excerpt below is the record exactly as published.

CAPER SAUCE. Take one ounce of butter and a teaspoonful of flour, add a glassful of cold water, salt and pepper. Put the saucepan on back of stove, stir now and then, and as soon as it boils beat till smooth. Add two ounces of butter and one tabkrspoonful of capers

Cook this with the app: pantry check, scaling, and the assistant.