Cape Cod Oatmeal Cookies

Name: Cape Cod Oatmeal Cookies
Yield: 24 servings
Ingredients: 1 egg; 1 teaspoon soda; 1 cup sugar; 1 teaspoon cinnamon; 4% cup melted butter; 2% cups rolled oats; 144 cup melted lard; 1 cup raisins, or nut meats, cut fine, or 1 tablespoon molasses; 2 cups flour

From Boston Cooking-School cook book, 1896

Serves 24

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 288. The excerpt below is the record exactly as published.

CAPE COD OATMEAL COOKIES 1 egg 1 teaspoon soda 1 cup sugar 1 teaspoon cinnamon 4% cup melted butter 2% cups rolled oats 144 cup melted lard 1 cup raisins, or nut meats, cut fine, or 1 tablespoon molasses ¥ cup of each 2 cups flour

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