Cape Cod Clam Cakes or Fritters

Name: Cape Cod Clam Cakes or Fritters
Ingredients: 2 CUPS CLAMS; iy2 TEASPOONS BAKING POWDER; 2 CUPS FLOUR; 2 EGGS, BEATEN LIGHTLY; MILK

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1471Calories

109 gProtein

213 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1471 kcal

Protein109 g

Carbohydrates213 g

Fiber0 g

Sugars0.4 g

Total Fat18 g

Saturated Fat4 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol514 mg

Sodium3696 mg

Potassium698 mg

Calcium679 mg

Iron24 mg

Magnesium171 mg

Phosphorus1551 mg

Zinc5.5 mg

Copper0.7 mg

Manganese2.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A586 mcg

Vitamin E4.3 mg

Vitamin K1.2 mcg

Vitamin B60.4 mg

Vitamin B1254 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.8 mg

Niacin (B3)19 mg

Folate472 mcg

Choline602 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 15. The excerpt below is the record exactly as published.

CAPE COD CLAM CAKES OR FRITTERS 2 CUPS CLAMS iy2 TEASPOONS BAKING POWDER 2 CUPS FLOUR 2 EGGS, BEATEN LIGHTLY MILK

Cook this with the app: pantry check, scaling, and the assistant.