Canning Pineapple
From A practical cook and text book for general use, 1896
This method keeps the pineapple without sugar or water.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 44. The excerpt below is the record exactly as published.
thoroughly ripe " pines," and with a sharp knife slice off the outside, retaining the /ea7^es 3.s b, handle to hold the fruit. Then with your strawberry huller take out the eyes, and holding the fruit by the leaves in one hand, with the other shred off the pulp with a silver fork
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