Canning Berries
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 387. The excerpt below is the record exactly as published.
CANNING BERRIES, ETC.— To can small fruit, or those which require little cooking, such as berries, peaches, etc., allow for every quart jar 1 teacup of sugar
Cook this with the app: pantry check, scaling, and the assistant.