Cannelons, or Fried Puffs
From Original White House Cookbook, 1887
Serves 6
Delicious with fresh fruit like strawberries or raspberries.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 171. The excerpt below is the record exactly as published.
CANNELONS, OR FRIED PUFFS. Half a pound of puff paste, apricot or any kind of preserve that may be preferred, hot lard
Cook this with the app: pantry check, scaling, and the assistant.