FoodNet

Canned Tomatoes

From Camp cookery (Kephart), 1910

Some do not like sugar in tomatoes.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 63. The excerpt below is the record exactly as published.

Canned Tomatoes. — To a pint of tomatoes add butter twice the size of an egg, some pepper, very little salt, ^ttd a tablespoonful qi sugar

Cook this with the app: pantry check, scaling, and the assistant.