Canned Tomatoes

Ingredients

• Pare the tomatoes as directed when preserving whole tomatoes
• use two quarts of sliced tomatoes

Method

1. 1

   Slice the tomatoes and put them in a preserving-kettle.

2. 2

   Heat slowly, stirring frequently to prevent burning.

3. 3

   Let them boil gently for twenty minutes from the time they actually begin to boil.

4. 4

   Fill and seal hot jars as before.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 446. The excerpt below is the record exactly as published.

use two quarts of sliced tomatoes for the juice to fill the cans. In some cases this will prove too much; but what is left over may be used for soup, sauce, or ketchup. * Canned Tomatoes. Pare the tomatoes as directed when preserving whole tomatoes

Cook this with the app: pantry check, scaling, and the assistant.