Canned Tomatoes
From Royal Victoria cook book, 1900
Serves 4
A. LEWIS.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 67. The excerpt below is the record exactly as published.
CANNED TOMATOES.—Select nice ripe tomatoes, place in boiling water for about two minutes then peel and cut in halves, put on the stove and boil, adding enough salt to taste
Cook this with the app: pantry check, scaling, and the assistant.